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Can Travi Nou is housed inside a typical 17th-century farmhouse with rustic décor in the heart of nature. Mediterranean cuisine using market-fresh produce. Welcoming, informal atmosphere. Open-air or covered dining areas in summer in the garden.
Final c/ Jorge Manrique, s/n. Parc de la Vall d'Hebron, 08035, Barcelona | Tel:934 280 301 | Email: cantravinou@gruptravi.com | Web: www.cantravinou.com/ca
Cañete serves tapas and tasting platters as well as traditional Catalan and Spanish dishes with one common denominator: quality produce.
Unió, 17, 08001, Barcelona | Tel:932 703 458 | Email: reservas@barcanete.com | Web: www.barcanete.com
The iconic temple to gastronomy, Casa Leopoldo, which captured the hearts of artists and writers for decades, is reopening its doors and regaining its original essence thanks to the Banco de Boquerones restaurant group. The restaurant in the Raval neighbourhood is one of Barcelona’s historic gems and is being reborn to revive its passion for tradition, culture and food.
Casa Leopoldo remains committed to authentic flavours and serves traditional Catalan dishes made with the finest quality ingredients sourced from the local market. This means that delicious traditional specialities, like stewed bull’s tail and rich man’s paella, have been joined by others, including sautéed baby squid with teardrop peas from the Maresme or the pig’s trotter timbale with foie gras, fennel and green apple, all of them accompanied by a hand-picked selection of wines and cavas. In addition to its outstanding culinary offering, Casa Leopoldo also has private dining areas for groups named after the famous Catalan novelist Manuel Vázquez Montalbán, who was a regular at the restaurant, and the granddaughter of its founder, Rosa Gil.
Open from 12 noon to midnight, with a counter serving canapés and cold snacks from 4pm to 8pm, so you can linger at your table after lunch.San Rafael, 24, 08001, Barcelona | Tel:933 127 385 | Email: | Web: https://casaleopoldo.barcelona/
At the restaurant Cinc Sentits, you’ll find highly creative, Mediterranean-inspired contemporary Catalan cuisine. Modern, sophisticated ambiance. We particularly recommend the chef’s tasting menu with wine pairings.
Entença, 60, 08015, Barcelona | Tel:933 239 490 | Email: info@cincsentits.com | Web: www.cincsentits.com
In the heart of Barcelona, amidst the bustle of shops, people and cars, is El Jardí de l'Ateneu. An oasis where you can disconnect and reconnect. With a varied menu, highlighting fresh, local seafood, you will find an unforgettable experience of sensations.
Canuda, 6, 08002, Barcelona | Tel:930 234 995 | Email: adm.huevofrito@gmail.com | Web: www.eljardidelateneu.com
Passadís del Pep opened more than 40 years ago. It is tucked away at the end of an alleyway in the centre of the Born neighbourhood, and has no signs outside or menu. Its food focuses on the sea and fresh produce. It has an extensive cellar with more than 250 wines.
Pla de Palau, 2, 08003, Barcelona | Tel:933 101 021 | Email: restaurant@passadis.com | Web: www.passadis.com
Glaciar is an iconic, Barcelona classic that has borne witness to the city’s history. It serves tapas and traditional Catalan dishes with a French twist, as well as vermouths and cocktails in a setting that will transport you to the 1920s.
Plaça Reial, 3, 08002, Barcelona | Tel:933 425 118 | Email: glaciar@gruplapomada.com | Web: www.restaurantglaciar.com
L’Olivé opened in 1984 and is a classic on Barcelona’s food scene. Located in the heart of the Eixample district, it offers contemporary dishes in elegant, welcoming surroundings.
Balmes, 47, 08007, Barcelona | Tel:934 521 990 | Email: info@restaurantlolive.com | Web: www.restaurantlolive.com
La Font de Prades has been serving traditional Catalan dishes inside the iconic Poble Espanyol since 1969. Specialises in rice and cod dishes and chargrilled meats. Booking includes admission to the Poble Espanyol.
Av. Francesc Ferrer i Guàrdia, 13-27, 08038, Barcelona | Tel:934 267 519 | Email: lafont@lafontdeprades.cat | Web: www.lafontdeprades.cat
Catalan | Sarrià - Sant Gervasi
Founded over 100 years ago, La Venta serves traditional dishes made with produce fresh from the market in an iconic setting. Perched high above the city, it boasts wonderful views from its terraces where you can dine all year round. A truly authentic and memorable gastronomic experience.
Pl. del Doctor Andreu, s/n, 08035, Barcelona | Tel:932 126 455 | Email: laventa@laventarestaurant.com | Web: www.laventarestaurant.com
With two Michelin stars, Moments restaurant offers a creative, fresh and healthy cuisine inspired by Catalan culinary culture. Managed Raül Balam & Carme Ruscalleda, at Moments you can enjoy one of the finest gastronomic experiences in Barcelona.
Pg.de Gràcia, 38-40. Hotel Mandarin Oriental, Barcelona, 08007, Barcelona | Tel:931 518 781 | Email: mobcn-moments@mohg.com | Web: www.mandarinoriental.com/ca-es/barcelona/passeig-de-gracia/dine/moments
The Mussol restaurants bring the charm of traditional Catalan farmhouses to their different branches in Barcelona. The combination of grilled meats and vegetables with seasonal recipes and other dishes that mark special occasions, such as chargrilled baby leeks, calçots, make them the perfect places to sample the most authentic, traditional Catalan fare. Mussol Aragó is a spacious, comfortable eaterie in the centre of Barcelona.
Aragó, 261, 08007, Barcelona | Tel:934 876 151 | Email: | Web: www.mussolrestaurant.com
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