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Cadaqués invites you to immerse yourself in millennia-old Mediterranean cuisine, inside one of the city’s most vibrant landmarks: the Porxos d’En Xifrè. The produce of the sea, mountains and allotments comes together at this restaurant that specialises in rice dishes cooked over wood and fish brought in fresh from the docks.
Reina Cristina, 6, 08003, Barcelona | Tel:902 520 522 | Email: reserves@sagardi.com | Web: restaurantecadaques.com
Chef Romain Fornell has held a Michelin star at his restaurant Caelis since 2005. Its three tasting and wine-pairing menus, one of them vegetarian, are particularly recommended. It also has a set lunch menu at a very competitive price.
Via Laietana, 49. Hotel Ohla Barcelona, 08003, Barcelona | Tel:935 101 205 | Email: info@caelis.com | Web: www.caelis.com
Housed inside an 11th-century castle, restored as a country manor with a Roman defence tower in the grounds, Can Cortada enjoys a prime location surrounded by nature. Traditional Catalan cuisine using market-fresh produce. Summer dining area in the garden for alfresco events.
Av.de l'Estatut de Catalunya, s/n, 08035, Barcelona | Tel:934 272 315 | Email: cancortada@gruptravi.com | Web: www.cancortada.com/ca
Established over 65 years ago, Can Ramonet is situated in the centre of the Barceloneta neighbourhood and is the perfect blend of tradition and modernity. It serves home cooking made from the freshest fish and seafood, meats and locally sourced, seasonal produce.
Maquinista, 17, 08003, Barcelona | Tel:933 193 064 | Email: reserves.canramonet@grupramonet.com | Web: www.canramonet.es
The tavern Can Ros opened over 100 years ago and serves tapas, traditional Catalan seafood dishes made from fish and seafood straight from the fish market, as well as Lucía’s rice dishes and home-made desserts.
Emília Llorca Martín, 7, 08003, Barcelona | Tel:932 215 049 | Email: reserva@canros.cat | Web: www.canros.cat
This iconic restaurant was founded in 1903 and remains a classic. Catalan, seafood and market-fresh dishes, with rice specialities and suquets (fish stews) are the main attractions. For over 100 years, some of the most illustrious figures from Spain and around the world have crossed the threshold to sample its dishes, now being served by the fourth generation of the same family.
Sant Carles, 4, 08003, Barcelona | Tel:932 215 012 | Email: reserves@restaurantcansole.cat | Web: www.cansole.cat
Can Travi Nou is housed inside a typical 17th-century farmhouse with rustic décor in the heart of nature. Mediterranean cuisine using market-fresh produce. Welcoming, informal atmosphere. Open-air or covered dining areas in summer in the garden.
Final c/ Jorge Manrique, s/n. Parc de la Vall d'Hebron, 08035, Barcelona | Tel:934 280 301 | Email: cantravinou@gruptravi.com | Web: www.cantravinou.com/ca
Cañete serves tapas and tasting platters as well as traditional Catalan and Spanish dishes with one common denominator: quality produce.
Unió, 17, 08001, Barcelona | Tel:932 703 458 | Email: reservas@barcanete.com | Web: www.barcanete.com
The dishes at Casa Amàlia are made from the freshest ingredients sourced from the market. Traditional recipes combined with innovative culinary techniques. Its philosophy is based on a commitment to sustainability and respect for the environment.
Ptge.del Mercat, 14, 08009, Barcelona | Tel:934 589 458 | Email: hola@casaamalia.com | Web: www.casaamalia.com
The iconic temple to gastronomy, Casa Leopoldo, which captured the hearts of artists and writers for decades, is reopening its doors and regaining its original essence thanks to the Banco de Boquerones restaurant group. The restaurant in the Raval neighbourhood is one of Barcelona’s historic gems and is being reborn to revive its passion for tradition, culture and food.
Casa Leopoldo remains committed to authentic flavours and serves traditional Catalan dishes made with the finest quality ingredients sourced from the local market. This means that delicious traditional specialities, like stewed bull’s tail and rich man’s paella, have been joined by others, including sautéed baby squid with teardrop peas from the Maresme or the pig’s trotter timbale with foie gras, fennel and green apple, all of them accompanied by a hand-picked selection of wines and cavas. In addition to its outstanding culinary offering, Casa Leopoldo also has private dining areas for groups named after the famous Catalan novelist Manuel Vázquez Montalbán, who was a regular at the restaurant, and the granddaughter of its founder, Rosa Gil.
Open from 12 noon to midnight, with a counter serving canapés and cold snacks from 4pm to 8pm, so you can linger at your table after lunch.San Rafael, 24, 08001, Barcelona | Tel:933 127 385 | Email: | Web: https://casaleopoldo.barcelona/
Casa Moritz is the Barcelona Moritz brewery’s restaurant in the centre of Barcelona. At Casa Moritz you’ll find freshly brewed beer from the Fàbrica Moritz Barcelona and food prepared by the Michelin-starred chef Jordi Vilà. A spacious place to eat where beer takes centre stage. You can see the chefs at work in the semi-open kitchen. Non-stop service from noon to midnight.
Rambla Catalunya, 79, 08007, Barcelona | Tel:938 269 062 | Email: casamoritz@moritz.com | Web: www.casamoritz.com
At Casa Ràfols you can sample all kinds of beers, cured meats and sausages, fish, tinned specialities and other carefully selected locally sourced produce. It is housed in a former hardware store that was founded in 1911 and retains the same clandestine spirit from the time of the Spanish Civil War when it housed a secret dining room. Today, its dishes have been designed to be shared with friends and family.
Ronda Sant Pere, 74, 08010, Barcelona | Tel:936 258 200 | Email: hola@casarafols.com | Web: www.casarafols.com
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