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Modify your searchL’Antiquari Gastronòmic, led by Chef Yordi Martínez, proposes a unique gastronomic experience in one of the most emblematic squares of the Gothic Quarter. Enjoy its surprising tasting menu and a spectacular selection of wines.
Veguer, 13, 08002, Barcelona | Tel:934 619 589 | Email: antiquarigotic@gmail.com | Web: www.antiquarigastronomic.com
The three former chefs from elBulli, Mateu Casañas, Oriol Castro and Eduard Xatruch, opened this restaurant serving creative haute cuisine in 2014. Friendly, welcoming service. Disfrutar is located in the centre of Barcelona and serves two tasting menus: Disfrutar Festival and Disfrutar Clàssic.
Villarroel, 163, 08036, Barcelona | Tel:933 486 896 | Email: info@disfrutarbarcelona.com | Web: www.disfrutarbarcelona.com
Chef Albert Raurich drew inspiration from his past at elBulli to open the restaurant Dos Palillos alongside Tamae Imachi, where tapas are transformed into a fine-dining experience. Dos Palillos serves creative dishes from two different cultures: Asia and Spain.
Elisabets, 9, 08001, Barcelona | Tel:933 040 513 | Email: dospalillos@dospalillos.com | Web: www.dospalillos.com
Savor the essence of the Mar d'Amunt on the shores of Barcelona. The flavors of the Mediterranean, recreated under the innovative vision of chef Paco Pérez, awarded with two Michelin stars.
Marina 19-21, 08005, Barcelona | Tel:934 838 108 | Email: enotecapacoperez@ritzcarlton.com | Web: www.enotecapacoperez.com
The Japanese inn Ikoya is a meeting point between fresh market produce and the purity of Japanese culinary techniques. Ikoya captures the atmosphere of the inns in Tokyo through a selection of sashimis, niguiris, ramens, hosomakis and uramakis. All harmoniously paired with a selection of artisan sakes.
Av. de Francesc Cambó, 23, 08003, Barcelona | Tel:933 101 818 | Email: reservas@gruposagardi.com | Web: www.ikoyaizakaya.com
La Mar Salada stands on the wide Passeig de Joan de Borbó in the Barceloneta neighbourhood and serves tapas and delicious fish, seafood and rice dishes, and impressive desserts, right by the sea. Chef, Marc Singla works with new techniques and presents his creations in innovative ways.
Pg. Joan de Borbó Comte de Barcelona, 58, 08003, Barcelona | Tel:932 212 127 | Email: reserva@lamarsalada.cat | Web: www.lamarsalada.cat
The Mexican restaurant and mezcalería Oaxaca is located in the centre of the Barceloneta neighbourhood. It offers diners a new take on traditional Mexican cuisine while using time-honoured, and contemporary culinary techniques and processes to make its sauces and tasting platters.
Pla de Palau, 19, 08003, Barcelona | Tel:933 190 064 | Email: reservas@gruposagardi.com | Web: www.oaxacacuinamexicana.com
Tierra Brava is located inside the Ninot Market in the centre of Barcelona. Its traditional and modern dishes are made with seasonal, locally sourced produce fresh from the market. It has different dining areas and serves food all day. Cocktails and live music.
Casanova, 133, 08036, Barcelona | Tel:931 311 550 | Email: comercial@grupoesencia.es | Web: www.somosesencia.es/esencias/tierra-brava
You can enjoy the most traditional dishes from the Terres de l’Ebre at the restaurant Xerta in Barcelona. Chef Fran López creates signature dishes with innovative twists from local, quality, seasonal produce. The food markets in the Ebro Delta and Barcelona are the source of ingredients from around the world that are used in the culinary techniques that respect the essence of the dishes.
Còrsega, 289, 08008, Barcelona | Tel:937 379 080 | Email: info@xertarestaurant.com | Web: www.xertarestaurant.com