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At Cuines, inside the Santa Caterina Market, you eat at the bar while you watch your food being prepared. The menu reflects the variety of the produce available from the market, with Mediterranean, Asian and vegetarian dishes. Open for breakfast, lunch and dinner.
Av.Francesc Cambó, 16. Mercat de Santa Caterina. Local 1-26, 08003, Barcelona | Tel:932 689 918 | Email: comercial@grupotragaluz.com | Web: www.grupotragaluz.com/restaurante/cuines-santa-caterina/
The three former chefs from elBulli, Mateu Casañas, Oriol Castro and Eduard Xatruch, opened this restaurant serving creative haute cuisine in 2014. Friendly, welcoming service. Disfrutar is located in the centre of Barcelona and serves two tasting menus: Disfrutar Festival and Disfrutar Clàssic.
Villarroel, 163, 08036, Barcelona | Tel:933 486 896 | Email: info@disfrutarbarcelona.com | Web: www.disfrutarbarcelona.com
Chef Albert Raurich drew inspiration from his past at elBulli to open the restaurant Dos Palillos alongside Tamae Imachi, where tapas are transformed into a fine-dining experience. Dos Palillos serves creative dishes from two different cultures: Asia and Spain.
Elisabets, 9, 08001, Barcelona | Tel:933 040 513 | Email: dospalillos@dospalillos.com | Web: www.dospalillos.com
The philosophy of the Cangrejo Loco is “from the sea to the Eixample”. Traditional seafood specialities, shellfish, rice and meat dishes. The restaurant has a wet fish counter and serves breakfasts and set menus for groups.
Aribau, 115-117, 08036, Barcelona | Tel:932 210 533 | Email: cangrejo@elcangrejoloco.com | Web: www.elcangrejoloco.com
In the heart of Barcelona, amidst the bustle of shops, people and cars, is El Jardí de l'Ateneu. An oasis where you can disconnect and reconnect. With a varied menu, highlighting fresh, local seafood, you will find an unforgettable experience of sensations.
Canuda, 6, 08002, Barcelona | Tel:930 234 995 | Email: adm.huevofrito@gmail.com | Web: www.eljardidelateneu.com
You can snack at the bar and enjoy a wide range of rice dishes at the PetitFIRO. Seasonal products and fusion dishes.
Avda. Gaudí, 81, 08025, Barcelona | Tel:935 313 736 | Email: chocofiro@gmail.com | Web: www.grupfiro.com/elpetitfiro
Savor the essence of the Mar d'Amunt on the shores of Barcelona. The flavors of the Mediterranean, recreated under the innovative vision of chef Paco Pérez, awarded with two Michelin stars.
Marina 19-21, 08005, Barcelona | Tel:934 838 108 | Email: enotecapacoperez@ritzcarlton.com | Web: www.enotecapacoperez.com
Casa Moritz is the Barcelona Moritz brewery’s flagship restaurant. Freshly brewed beer from the Fàbrica Moritz Barcelona and food prepared by the Michelin-starred chef Jordi Vilà. A spacious place to eat, design “made in Barcelona”, in the city centre, where they make unpasteurised beer 365 days a year at the on-site microbrewery.
Ronda de Sant Antoni, 41, 08011, Barcelona | Tel:934 260 050 | Email: fabricamoritz@moritz.cat | Web: www.moritz.cat
Very close to the Sant Pau Art Nouveau Site, FIROtast serves dishes from the different corners of the globe. A wide range of tasting plates, starters, rice, meat and fish dishes.
Av. Gaudí, 83, 08025, Barcelona | Tel:934 507 454 | Email: chocofiro@gmail.com | Web: www.grupfiro.com/firotast
Glaciar is an iconic, Barcelona classic that has borne witness to the city’s history. It serves tapas and traditional Catalan dishes with a French twist, as well as vermouths and cocktails in a setting that will transport you to the 1920s.
Plaça Reial, 3, 08002, Barcelona | Tel:933 425 118 | Email: glaciar@gruplapomada.com | Web: www.restaurantglaciar.com
Right in the city centre, Barcelona’s Hard Rock Café is known around the world and is now considered a classic. You’ll find a combination of American food together with top entertainment. It has two shops that stock a wide range of merchandise.
Pl. de Catalunya, 21, 08002, Barcelona | Tel:932 702 305 | Email: barcelona_events@hardrock.com | Web: www.hardrockcafe.com/location/barcelona
Japanese | Sarrià - Sant Gervasi
The restaurant Ikibana Sarrià serves Japanese and Brazilian fusion specialities. The menu offers a wide variety of easy-to-share dishes, which makes it ideal for group dinners and lunches.
Doctor Fleming, 11, 08017, Barcelona | Tel:935 481 312 | Email: eventos@ikibana.com | Web: www.ikibana.com/ikibana-sarria
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